Ever wondered how coffee professionals evaluate and score different beans? Join us this Saturday for an interactive coffee cupping workshop!
What You Will Learn
- The SCA cupping protocol
- How to identify flavor notes like acidity, body, and sweetness
- The difference between washed, natural, and honey-processed beans
- How to describe what you taste using the Coffee Tasters Flavor Wheel
Details
Date: This Saturday, 2:00 PM - 4:00 PM
Fee: PHP 350 (includes all materials and a take-home sample bag)
Capacity: Limited to 12 participants
Reserve your spot at the counter or send us a message on Facebook. Walk-ins welcome if space is available!